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Kerala Matta rice (also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice, or Red parboiled rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from brown rice. It is popular in Kerala and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice. The robust, earthy flavor of Red Matta makes it an enticing companion to lamb, beef or game meats.
Ponni Rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamilnadu a state in India, and is a hybrid variety of Taichung65 and Myang Ebos 6080/2. We export a large quantity of Premium Quality Ponni Rice to our overseas clients. The Ponni Rice is systematically cleaned and hygienically packed to retain the natural freshness and aroma.
We are engaged in supplying Long Grain Sortexed Rice that is free from any kind of adulteration. Our Long Grain Sortexed Rice is hygienically processed and has long grain, which makes it popular among the masses.
We are engaged in supplying Indian Short Grain Rice that is free from any kind of adulteration. Our Short Grain Rice is hygienically processed.
Sona Masuri Rice is one of the various types of rice supplied by us. Sona Masuri has its origins in Andra Pradesh and Karnataka. Sona Masuri is lightweight aromatic, premium variety medium-grain rice. We offer Sona Masuri Rice which does not give musty smell on cooking.
We offer Idly Rice which is used to make tasty idlies. Our Idly Rice is hygienically processed and does not give musty smell on cooking. Owing to the above attributes, our Idly Rice is widely demanded in the market.